After successfully cooking the first of my dinners tonight, Chicken Curry with Lemongrass and Ginger, next up I'm taking on two recipes from Bill's Basics - Crumbed Veal Cutlets & Broccoli with Chilli - scheduled for Thursday night.
In the pantry/fridge:
- 2 x 220g veal cutlets
- 1 teaspoon of sea salt
- 2 1/2 tablespoons of olive oil
- 30g butter
- 1 egg
- 1 red chilli
- 2 garlic cloves
- 1 bunch of broccoli
- lemon juice
On the shopping list:
- 1/2 cup plain flour
- 80g fresh breadcrumbs
- handful of chopped parsley
No comments:
Post a Comment